The Gurkhali Nepalese restaurant, is located in Buderim on Goshwk Boulevard serving the best and most delicious Indian Cuisine.
On the menu, you’ll find breakfast,entrees,curry specials,chef’s special,kinds menus and more! Some of their tastiest meals include

Special care is taken to ensure Gurkhali is ambient and welcoming!!

Our menu is pure, traditional, and elegant in its simplicity.

If this is your first taste of Nepal, you can expect light and mild cuisine that highlights the subtle flavours of Asia. Your meal is especially prepared by our Nepalese born Owner, Chef Hom. Chef Hom’s cuisine is honest, minimalist, and composed of refined ingredients and tantalising combinations that will delight your tastebuds.

Gurkhali appeals both to the pallet and to the wallet.

We cater for guests who prefer vegetarian and gluten free dishes, and of course we also have a wonderful selection of traditional meat dishes – our delicious Goat Curry is a tasty treat all on its own! Better still, our menu is reasonably priced so everyone can enjoy Chef Hom’s offerings and experience the true Nepal from afar.

On arrival you are greeted with a friendly smile.

The appealing colours and textures of our restaurant combine seamlessly with fine food to create an experience you will always remember. It is also important to us that you receive excellent service that is attentive without being intrusive, so that you can enjoy your dining experience to the fullest.

Special care is taken to ensure Gurkhali is ambient and welcoming.

You will find our atmosphere to be a gentle fusion of warmth, light-heartedness and joy. Our ambient establishment is on the ground floor of the Gemini Resort, Golden Beach. This idealic setting overlooks the sparkling waters of Pumicestone Passage and is highly sought after for wedding ceremonies, many of whom celebrate with us afterwards for a delicious Nepalese banquet reception, impressively lit with fairy lights and candles.

A sensory culinary experience will entice guests of all ages.

Whilst dining, guests will be uplifted by the gently pulsing background rhythms and joyful music of the Himalayan people. The regal colours of the Nepalese Kingdom aromas of rich, warm spices, and the sight of twinkling candle light dancing on the walls will have you feeling like you’ve transported to the foothills of the Himalaya. Original hand-painted artwork depicts scenes from traditional Nepali culture which we are also proud to share with you.

Romantic dinners to group bookings, we cater for your needs.

A dining experience at Gurkali is perfect for romantic special evenings through to fun, festive occasions with friends. Group bookings and children are very welcome. We also have regular special events that we invite you to attend with us. Our monthly ‘Mo: Mo’ Night ($20 all you can eat Nepalese dumplings) is very popular amongst Sunshine Coast locals and visitors alike!
We hope and trust you will thoroughly enjoy the cosy atmosphere and aromatic cuisine of Gurkhali Nepalese Restaurant. It is our greatest wish that you leave us with a pleasantly full belly, and beautifully warmed heart and we look forward to serving you.
To book your table, please call 5437 5604 or 0469 166 368

Our Employers



Chef Hom embodies these wonderful traditional qualities and passes them on to the Australian people through his love of food, humanitarian concerns and generosity of spirit.



He is a rising star on the International Food scene here in Australia. Chef Hom is passionate about Nepal home and his adopted home, Australia. But at the core of it all is food… it is his tribute to his heritage and his way of bridging the divide between two cultures.



My menu is very different because it is the one and only Nepalese cuisine on the Sunshine Coast. It is in no way similar to any other restaurant – a truly unique experience. Our food is has very different flavours and spice combinations that people will love.



I started to act of my love of food and cooking from September 2009 shortly after moving to Australia. I was fortunate to be given a chance to learn cooking ‘starting from scratch’ at Crowne Plaza Pelican Waters and worked there for 4 ½ years before opening Gurkhali Nepalese Restaurant.